Cocktail Party Menu

A mix of Stationed and Passed selections to take your next cocktail party to the next level

$39.99 per person

Stationed Selections:

(Choice of Two)

Sesame Chicken with Thai Dipping Sauce

Smoked Kielbasa with Honey Dijon Glaze

Buffalo Chicken Tender with Bleu Cheese

Cocktail Meatballs
(Italian, Sweet n' Sour OR Au Poirve)

Vegetable Quesadilla

Chicken Quesadilla

Passed Selections:

(Choice of Three)

Scallops Wrapped in Bacon 
Chicken & Pineapple Brochettes

Flank Steak with Honey Soy Ginger

Spanakopita
Pineapple Wrapped in Bacon

Bruschetta with Goat Cheese

Crabmeat Stuffed Mushroom Caps

Sundried Tomato & Fontina Stuffed Mushroom Caps

Smoked Salmon with Cucumber & Dill

Assorted Mini Quiche

Chef's Choice Dessert

Also Includes:

Assorted cheese and fresh seasonal fruit display

Served with an assortment of crackers

Pricing based on a minimum of 50 guests.  Prices subject to change

Pricing for all menus include heavy duty decorative plastic plates and stainless flatware wrapped in a white linen napkin
Meals & Local Taxes, Gratuity and an Administration Fee are not included

***Please Note: Consuming raw or under-cooked  food may increase risk of food borne illness, especially in those with weakened immune systems.***

Interested in a Clambake or BBQ Event?  Check out our parent company, Ipswich Clambake.

‚Äč© 2019 HarborLight Catering Created by Cape Ann Technologies