Mini Ka-Bobs

Ordered by the dozen

These can be passed or stationed

Caprese with Balsamic Glaze - $29.99

Flank Steak with Honey Soy Ginger- $29.99

Watermelon, Feta & Basil with Balsamic Glaze- $29.99

Chicken, Pineapple & Pepper with Soy Ginger- $29.99

Tomato, Pepperoni & Mozzarella with Italian Vinaigrette- $29.99

Pricing based on a minimum of 50 guests.  Prices subject to change

Pricing for all menus include heavy duty decorative plastic plates and stainless flatware wrapped in a white linen napkin
Meals & Local Taxes, Gratuity and an Administration Fee are not included

***Please Note: Consuming raw or under-cooked  food may increase risk of food borne illness, especially in those with weakened immune systems.***

Interested in a Clambake or BBQ Event?  Check out our parent company, Ipswich Clambake.

‚Äč© 2019 HarborLight Catering Created by Cape Ann Technologies